Ever wonder what fuels the great composers? Well for Erik Satie, it was white foods. His diet consisted—at least for a time—of eggs, sugar, animal fat, salt, coconut, chicken, rice, turnips, pastry, cheese, and wine. He also noted that although he ate quite a lot, he never spoke while eating, for fear of strangulation. - Keep this in mind as this week's festivities unfold.
For more of Satie and his contemporaries' intricacies download the app.
For more of Satie and his contemporaries' intricacies download the app.
